Chicken Tortilla Bake

a post NOT about emmett :O) We made this last night and I thought it was definitely tasty!!!! Thought I'd pass it on for those who like slight Mexican :O)


Chicken Tortilla Bake

No Stick Cooking Spray
1 Med green bell pepper, chopped
1/2 C chopped yellow onion
1/2 C chicken broth
1 Can (10 3/4 oz) condensed cream of mushroom soup
1 Can (10 oz) Original Diced Tomatoes & Green Chilies, undrained
2 C shredded cooked chicken
9 tortillas (6 in), torn into bite-size pieces
1 C shredded Colby Jack cheese


Preheat oven to 325 degrees. Spray 8x8-inch baking dish and medium skillet with cooking spray. Heat skillet over medium-high heat. When hot, add bell pepper and onion; cook 5 minutes or until tender, stirring several times. Stir in broth, soup, undrained tomatoes and chicken; blend well. Bring to a boil; remove from heat. Layer 1/3 each of the tortilla pieces, chicken mixture and cheese evenly in baking dish. Repeat layers twice more. Bake uncovered 40 minutes or until hot and bubbly.

Makes 6 servings (1 C each).